The dinner at La Grande Maison is a special moment to share with you local, organic and good quality food.
We can also propose “mix plates” (especially when you arrive late in the evening) or pique-nique for hicking.
Your dinner will be served either in the large eat-in kitchen or in the dining room that offers majestic sunsets.
The table is an opportunity for us to share a friendly moment and share the local products, local meat traditional charcuterie, local vegetables etc.
Dinner is served between 7.45 pm to 8.30 pm.
Tariff : 23 € excluding drinks (13 € for children “- 12 years”)
Fresh breads, homemade or handmade (La Trinquelinette for example) jams , organic honey Saint-Martin-du-Puy (Frédéric and Patricia Delin), sweet and salty butter, white cheese from the Abbaye de la Pierre Qui Vire, charcuterie, seasonal fruits.
Breakfast is served between 8.00 am to 9.30 am.
La Grande Maison is in the heart of the Morvan, near the vineyards, Chablis, Auxerre, vézeliens, a few kilometers away from the vineyards of Beaune and the Loire.
We offer a selection of red wines, white wines, sparkling wines and champagne. Our choice is usually focus on producers who work in biodynamics.
Wines selection :
Côtes d’Auxerre Madelin Petit 2014
Chablis 1er Cru Romain Bouchard 2013
Bourgognes Les Faverelles 2014
Irancy Palotte David Renaud 2012
Beaune 1er Cru Didier Montchovel 2010